Kitchen lines, networks, and cameras — kept running.
Simon Tech Solutions repairs restaurant equipment, installs and maintains camera systems, builds and fixes networks, and handles the commercial handyman and IT work that keeps a site open.
Existing client? Sign in to your portal
The work we get called for
Three jobs we do every week — plus handyman, support, and web work when you need the same crew for the rest.
Restaurant Equipment Repair
On-site repair for fryers, broilers, PHUs, and the rest of the commercial kitchen line.
Learn more →Network Setup & Repair
Routers, switches, cabling, Wi-Fi, and the peripherals your floor actually uses.
Learn more →Camera Installation & Maintenance
Cameras, cabling, NVRs, and DVRs installed, repaired, and kept recording.
Learn more →Field services
Hands-on work at the site
Commercial kitchens, camera plants, and the punch-list jobs that stall a location.
- Restaurant Equipment Repair
On-site repair for fryers, broilers, PHUs, and the rest of the commercial kitchen line.
- Camera Installation & Maintenance
Cameras, cabling, NVRs, and DVRs installed, repaired, and kept recording.
- Commercial Handyman
On-site commercial installs, punch lists, and the jobs that sit between trades.
Tech services
Networks and systems that stay up
Cabling, routers, support, and the websites customers use to find you.
- Network Setup & Repair
Routers, switches, cabling, Wi-Fi, and the peripherals your floor actually uses.
- Technical Support
On-site and remote troubleshooting so staff stay working — not waiting on a ticket queue.
- Website Development
Fast, clear websites for businesses that need to be found and contacted.
Why operators call us back
No ticket black holes, no jargon, no surprise invoices — just work you can see.
Kitchen line and network, same team
Restaurant equipment, cameras, cabling, and IT support do not need three vendors. You get one accountable crew.
Show up, fix it, write it down
Every completed job ships with notes and photos, so managers who were not on site can see what changed.
Pricing you can explain
Scope and rates are set before we start. Line items, PO numbers, and totals appear on every invoice.
A portal for the paper trail
Clients open work orders, completion summaries, and invoices online — no digging through email threads.
How a job runs
Same four steps whether we are on a fryer, a camera run, or a dead switch.
01
Request
Tell us what is down, what you want installed, and where the site is.
02
Diagnose
We show up (or connect remotely), confirm the fault, and agree on the fix.
03
Repair
Parts, cabling, configuration, or a swap — then we test it before we leave.
04
Report
A completion summary with photos, then an invoice you can open in the portal.
Client Portal
Jobs and invoices in one place
Review work orders, read completion summaries with photos, track PO numbers by location, and open invoices the moment they are sent.
Common questions
What operators ask before the first visit.
What kind of restaurant equipment do you repair?+
Commercial fryers, broilers, product holding units (PHUs), griddles, ovens, steamers, and related line equipment. If it is on the cook line or holding product, ask — we will tell you if it is in scope.
Do you install and service security cameras?+
Yes. New camera runs, replacements, PoE and analog cabling, plus NVR and DVR setup, storage, and playback issues.
Can you set up or repair our network?+
Yes. Routers, switches, access points, structured cabling, Wi-Fi, and the printers, POS terminals, and other peripherals on that network.
How does billing work?+
Work is billed per job or on a monthly support plan. Invoices are itemized, can include your PO number, and are delivered by email with a secure link.
Something down? Tell us.
Equipment, cameras, cabling, or a network that will not stay up. We will come back with a plan and a straight answer on cost.
Request service